Week 46 | January 10, 2011
Yikes! I spy one ripe banana, but ripe bananas make for the best caramelized fruit. It’s still the perfect weather for comforting warm custard and caramel. Unfortunately that means it’s freezing outside.
I’m envisioning some sugary nuggets of banana nestled in a sweet tart dough and covered with a caramel flan. Sounds good no?
Bakery Bites 