bakerybites

Ginger Shortbread & Pinenut Buttercream

In cookie, nuts on February 5, 2011 at 19:28

Week 49 | February 3, 2011

Happy Chinese New Year! Welcome to the year of the rabbit with a sweet treat to forecast a sweet year ahead.

These cookies are little beauties. Candied ginger create little tile mosaics in the spicy ginger shortbread. I also toasted off some fresh pinenuts for a roasted, nutty buttercream filling.

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