Week 48 | January 24, 2011
Whiskey + milk chocolate. A surprisingly nice pairing. How about in the form of a flourless chocolate cake? I like that idea, with a crisp meringue top to cut through the richness of uninterrupted chocolate. But wait, there’s more. The other day I came across “suncups” in the chocolate aisle of Berkeley Bowl. Treenut-free Recess cups, how novel. And now presenting, Flourless Whiskey-Chocolate Cake & Sunflower Meringue.