In cake on February 26, 2010 at 21:03
Week 1 | 2.18.2010
This and the next post (Orange Chocolate Ganache Tart) will be written retroactively, since the treats have already been produced – and hopefully enjoyed.
What a (first) week for trying my hand at a host of new techniques from top to bottom – Decorating the cake with cocoa ‘paint’, glazing it with ginger syrup gelatin, formulating some sort of Bavarian cream with an unknowingly pricey can of chestnut puree I’ve been eying for some time now. Now that the cakes have long since been eaten, I can confess that this is only my 2nd attempt at a layered Bavarian. No harm there. I was happy with the results – appearance and taste. I hope you are too.
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