bakerybites

Posts Tagged ‘choux’

Gougères

In cheese, savory on May 10, 2010 at 20:19

Week 13 | 5.10.2010

It’s the last week of school. Ready, set, go! Bakery Bites, I’m ready to take you to another level…

I have received several more requests for savory bites since vols-au-vent week. Excellent. Savory pastries often means adding cheese. “Cheese Gromit! We’ll go somewhere where there’s cheese!” Read the rest of this entry »

Chocolate Eclairs

In chocolate, custard, pastry on March 28, 2010 at 09:37

Week 7 | 3.29.2010

Let’s talk eclairs. I love eclairs. I don’t remember how I first came across them – something along the lines of my mom bringing home a fancy treat for us kids to try…

Not all eclairs are made equal. The variations appear in endless combinations of cream-filled ugh, and custard-filled, chocolate or vanilla, glazed with fondant or glazed with ganache, skinny and fat forms… A few years ago I scouted out a perfect eclair, a pretty stellar creation from the iconic Tartine Bakery of the SF Mission district. Puffy, eggy choux dough, runny vanilla custard, thick and dense dark ganache, and a sprinkling of cocoa for some glamor. Read the rest of this entry »