Week 19 | 6.21.2010
About a month ago I dished out the latest American trend in French treats. Macarons. (Find a fun pronunciation guide here). They’re everywhere, but still not enough to go around! So here they are again.
Week 14 | 5.17.2010
These darling little bugger cookies have a bunch of despicable characteristics. They are temperamental and inconsistent. Yet in spite of their drama, French macarons, with their nutty shells and creamy, yielding fillings are small mouthfuls of casual sophistication. Plus I’ve discovered after many a batch that they taste a lot better after all the trouble I spend fussing over them.