bakerybites

Archive for February, 2011|Monthly archive page

Pistachio Macarons with Citrus Plum Buttercream

In cookie, fruit, nuts on February 19, 2011 at 22:41

Week 51 | February 19, 2011

Into the hands and heart of a construction worker.

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Rich Chocolate Pudding & Citrus Cream

In chocolate, custard, fruit on February 15, 2011 at 08:20

Week 50 | February 15, 2011


Happy Valentine’s Day. What does that even mean? The best excuse to play with chocolate.

I love custards and puddings – tapioca or rice pudding, eclairs with custard filling, I recently mentioned to a friend that pot de cremes might be one of my favorite sweets. I grew up eating a lighter variation of a steamed gingery custard my mom would make during the cold season. However I tend to like custards that are lightly flavored, fragrant or fruity.

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Ginger Shortbread & Pinenut Buttercream

In cookie, nuts on February 5, 2011 at 19:28

Week 49 | February 3, 2011

Happy Chinese New Year! Welcome to the year of the rabbit with a sweet treat to forecast a sweet year ahead.

These cookies are little beauties. Candied ginger create little tile mosaics in the spicy ginger shortbread. I also toasted off some fresh pinenuts for a roasted, nutty buttercream filling.