Week 33 | 10.4.2010
Another week for macarons. Why? Because they’re all the rage, and fun to make. I’ll be trying a different flavor (no surprises here) with some lemon zest ground in the almonds and lemon curd folded with white chocolate ganache for the innards – at least that’s the plan. Stay tuned!
Lemon zest macaron shells batch #1 – better than I’d hoped!
Lemon curd (cream), shells batch #2
Um…yum?! thick tangy lemon curd and chewy, zesty shells. What ice cream shall I fill you with??