bakerybites

Lemon & White Chocolate Macarons

In chocolate, cookie, fruit, nuts on October 4, 2010 at 10:52

Week 33 | 10.4.2010


Another week for macarons. Why? Because they’re all the rage, and fun to make. I’ll be trying a different flavor (no surprises here) with some lemon zest ground in the almonds and lemon curd folded with white chocolate ganache for the innards – at least that’s the plan. Stay tuned!

Monday

Lemon zest macaron shells batch #1 – better than I’d hoped!

Tuesday

Lemon curd (cream), shells batch #2

Thursday

Um…yum?! thick tangy lemon curd and chewy, zesty shells. What ice cream shall I fill you with??


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