Hazelnut, Chocolate & Espresso Biscotti

In breakfast, chocolate, coffee, cookie, nuts on August 3, 2010 at 06:35

Week 25 | 8.2.2010

A few weeks ago I woke up to a muffin and coffee breakfast that my friend had generously brought over to me. Sweet I know! The muffin was wonderfully memorable, chock full of hazelnut bits, small chunks of dark chocolate, and a smattering of coffee grounds. It was fragrant, hearty and sensational with every bite.

Not quite in the muffin mood anymore but I can’t wait to taste nuts, coffee and chocolate together again. Biscotti will be just the thing, and even more perfect for dipping into a cup of coffee.


A cup of coffee to get into the proper mind-frame this morning – Hazels & chocolate chopped!


Brief macaron detour…

Back on track – biscotti logs molded, baked, sliced, toasted…

  1. […] In custard, fruit, tart on August 9, 2010 at 08:25 Week 26 | 8.9.2010 A slight detour in my baking schedule and a very ripe mango led me to a pleasant discovery the other day. Mango […]

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