Week 25 | 8.2.2010
A few weeks ago I woke up to a muffin and coffee breakfast that my friend had generously brought over to me. Sweet I know! The muffin was wonderfully memorable, chock full of hazelnut bits, small chunks of dark chocolate, and a smattering of coffee grounds. It was fragrant, hearty and sensational with every bite.
Not quite in the muffin mood anymore but I can’t wait to taste nuts, coffee and chocolate together again. Biscotti will be just the thing, and even more perfect for dipping into a cup of coffee.
A cup of coffee to get into the proper mind-frame this morning – Hazels & chocolate chopped!
Brief macaron detour…
Back on track – biscotti logs molded, baked, sliced, toasted…