Upside-down Plum Cake & Chocolate Crust

In breakfast, cake, chocolate, fruit on July 27, 2010 at 07:45

Week 24 | 7.26.2010

For the past week on the way to the kitchen I’ve been walking past a basket of small plums that my mother brought over from a neighbor’s garden. I’ve been steadily turning the small mountain into a hill but there are still enough left for a moist plum & buttermilk cake. With a small disk of cocoa pastry crust held on with a dab of homemade caramel, this is a worthy breakfast, afternoon bite, or after-dinner treat.


Plums smell gooood!

Sweet cocoa crust in the works.


More eggs – on to baking soon.


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