Archive for March 20th, 2010|Daily archive page

20-Hour Apple & Spiced Bavarian Cake

In cake, fruit on March 20, 2010 at 18:40

Week 6 | 3.24.2010

I slept poorly last night, and it was entirely my own doing.

I was tempted by Pierre Herme’s 20-hour apple recipe – thinly sliced apples are layered with melted butter, sugar & spices and baked for 10 hours at the lowest possible oven setting. [The remaining 10 hours are for chilling the apples to achieve the proper consistency, i.e. melty]. I didn’t want to be oven-handicapped, particularly since I was planning on baking bread and cookies…, so I planned for most of the baking to happen overnight. Read the rest of this entry »