bakerybites

Farewell for now!

In Uncategorized on March 15, 2011 at 04:44

Week 52 | March 15, 2011
It’s almost been a month since my last post! Have I stopped baking? No, that wouldn’t be likely. However I have been gaining momentum on a several exciting projects that has been taking more of my time in the past month and months to come. It has been an incredible year. Thank you for your support and sweet comments. I hope to be back soon (who knows, Bakery Bites 2.0).

But first let’s talk Macarons.

Yes, I still make them regularly. If you are interested in placing a special order of macarons please send me an email tastybakerybites@gmail.com.

Pistachio Macarons with Citrus Plum Buttercream

In cookie, fruit, nuts on February 19, 2011 at 22:41

Week 51 | February 19, 2011

Into the hands and heart of a construction worker.

Rich Chocolate Pudding & Citrus Cream

In chocolate, custard, fruit on February 15, 2011 at 08:20

Week 50 | February 15, 2011


Happy Valentine’s Day. What does that even mean? The best excuse to play with chocolate.

I love custards and puddings – tapioca or rice pudding, eclairs with custard filling, I recently mentioned to a friend that pot de cremes might be one of my favorite sweets. I grew up eating a lighter variation of a steamed gingery custard my mom would make during the cold season. However I tend to like custards that are lightly flavored, fragrant or fruity.

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